{"title":"Books","description":"","products":[{"product_id":"path-lit-by-lightning-by-david-maraniss","title":"Path Lit by Lightning by David   Maraniss","description":"[Simon \u0026amp; Schuster]\r\n\r\nA riveting new biography of America’s greatest all-around athlete by the bestselling author of the classic biography When Pride Still Mattered.\r\n\r\nJim Thorpe rose to world fame as a mythic talent who excelled at every sport. He won gold medals in the decathlon and pentathlon at the 1912 Stockholm Olympics, was an All-American football player at the Carlisle Indian School, the star of the first class of the Pro Football Hall of Fame, and played major league baseball for John McGraw’s New York Giants. Even in a golden age of sports celebrities, he was one of a kind.\r\n \r\nBut despite his colossal skills, Thorpe’s life was a struggle against the odds. As a member of the Sac and Fox Nation, he encountered duplicitous authorities who turned away from him when their reputations were at risk. At Carlisle, he dealt with the racist assimilationist philosophy “Kill the Indian, Save the Man.” His gold medals were unfairly rescinded because he had played minor league baseball. 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Scott Fitzgerald, Thomas Wolfe, Teddy Roosevelt, John Singer Sargent, James Whistler, Henry James, and Edith Wharton.\r\n \r\nOrphaned at a young age, Edith Stuyvesant Dresser claimed lineage from one of New York’s best known families. She grew up in Newport and Paris, and her engagement and marriage to George Vanderbilt was one of the most watched events of Gilded Age society. But none of this prepared her to be mistress of Biltmore House.\r\n \r\nBefore their marriage","brand":"Simon \u0026 Schuster","offers":[{"title":"Paperback; 416 pages \/ English","offer_id":49834473914685,"sku":"9781476794051","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3761\/4909\/files\/7d57d2328843e74294ca3c2f32b8ea876c12bc60f51c2b91b5e9c5fdbdde39aa.jpg?v=1737571409"},{"product_id":"flatbread-toppings-dips-and-drizzles-cookbook","title":"Flatbread: Toppings, Dips, and Drizzles Cookbook","description":"Timeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads. Anni Daulter’s Flatbread: Toppings, Dips, and Drizzles takes a fresh approach to serving these staples with a collection of recipes, including various types of flatbreads, that tempt the taste buds with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts. If bread truly is the staff of life, these recipes will make life worth living.\n\nHardcover 128 pgs 40 color photos \/ Cooking \/ Courses \u0026amp; Dishes \/ Appetizers \/ Breads","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":49834476568893,"sku":"9781423648550","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3761\/4909\/files\/f2190added16865244c1253cd58b0ca271cde1aa18a4cc946f31bc33c285e5d7.jpg?v=1737571517"},{"product_id":"art-of-the-board-fun-fancy-snack-boards-recipes-ideas","title":"Art of the Board: Fun \u0026 Fancy Snack Boards, Recipes \u0026 Ideas","description":"With Olivia Carney’s friendly guidance, you’ll go from hopeless host to host with the most—one salami rose at a time.\n\n2022 GOLD Winner for Cooking, Foreword INDIES Book of the Year Awards\n\nWith over 75 seasonally inspired, approachable snack boards, recipes, and cocktails, The Art of the Board has all you need for fun, stress-free entertaining year-round. Packed with tips, tricks, and ideas, you’ll be inspired to whip up your next snack board masterpiece—whether it’s creatively plating your Thanksgiving leftovers to impress your family or wowing your friends with your knowledge of fancy cheese and charcuterie.\n\nNot sure where to start? No problem! The in-depth introduction walks you through equipment and ingredients, and the Hopeless Hostess Appendix covers everything from Board Care 101 to step-by-step explanations and photographs that show how to bring your skills to the next level.\n\nHardcover 224pgs Cooking \/ Entertaining \/ Party \/ Food","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":49834476601661,"sku":"9781423661368","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3761\/4909\/files\/e5e3c6ded2c797b8e1f9a6dadee7d89fcb76366920a2cdabe0923debba925119.jpg?v=1737571523"},{"product_id":"american-dish","title":"American Dish","description":"In American Dish: 100 Recipes From Ten Delicious Decades, author Merrill Shindler, Zagat survey editor and popular culinary talk show host, takes us on a lighthearted, nostalgic and eminently edible journey through the Yankee Doodle dining habits of twentieth-century America.\n\nThroughout history, cuisine has been an indulgence for the rich and a bland necessity for the poor. 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From sweets like Beer Caramel Corn and Bacon Peanut Butter Cookies to classics like Bacon \u0026amp; Shrimp Po’ Boys and Kentucky Hot Browns and Beer Bacon Mac \u0026amp; Cheese, Bacon, Beans \u0026amp; Beer will satisfy the hungriest of diners.\n\nHardcover 128pgs Cooking\/Courses \u0026amp; Dishes\/Beverages\/Alcoholic\/Beer\n\nEliza Cross is the author of more than a dozen books. She lives in Centennial Colorado.\n\n\nHardcover 128 pgs\n\t\nEliza Cross is the author of more than a dozen books, including recent titles like Small Bites: Skewers, Sliders, and Other Party Eats, and Pumpkin It Up! Combining her love of cooking and design. 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Along with the fascinating history of the flowers, Tulips details more than 50 of the most beautiful varieties, detailing when they bloom, their size, and, of course, what they’ll look like. From the raspberry swirl of Zurel and the petticoat-like frills of Weber’s Parrot, to the crystal rim of the Mascotte and the flaming petals of the Fabio tulip, you’ll discover a stunning range of specimens to grow, including historical and contemporary varieties. 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These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.\n\nHardcover 128pgs Cooking\/Quick \u0026amp; Easy\/Courses \u0026amp; Dishes\/Appetizers\n\nJames Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.\n\nHardcover :  128 pgs 65 full-color photos \n\nJames Bradford is a chef in northern Utah. 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Organized by episode—”Dinner in a Pot,” “Caramel Desserts,” “Beef Gets Stewed Two Ways”—the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes—including timeless classics like Cassoulet, Vichyssoise, Coq a","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":49914318881085,"sku":"9780593537473","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3761\/4909\/files\/6326b98626f30d39f292b7df65c0891587d205daff6a90c656623651f8686a18.jpg?v=1739718953"},{"product_id":"cook-like-a-pro","title":"Cook Like a Pro","description":"As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taught millions of people how to cook. 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Ina will even show you how to make an easy yet showstopping pattern for her chocolate chevron cake--your friends won't believe you decorated it yourself!","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":49914318913853,"sku":"9780804187046","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3761\/4909\/files\/ec7ae3f86d22017719cd38c856450f380000e0b0776904abd5c16f50f719f1ba.jpg?v=1739718955"},{"product_id":"martha-the-cookbook-100-favorite-recipes-with-lessons-and-stories-from-my-kitchen","title":"Martha: The Cookbook: 100 Favorite Recipes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003e#1\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eNEW YORK TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. 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Learn how to cook her mother’s humble \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePotato Pierogi\u003c\/span\u003e\u003cspan\u003e, her decadent \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGougères,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ea comforting \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eApple Brioche Bread Pudding\u003c\/span\u003e\u003cspan\u003e, and the famous \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePaella\u003c\/span\u003e\u003cspan\u003e she makes for the luckiest friends who visit her in summer. You’ll find something to satisfy everyone’s taste, whether it’s a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast \u0026amp; brunch to soups \u0026amp; salads, hors d'oeuvres, cocktails, dinner, and of course dessert.\u003cbr\u003e\u003cbr\u003eLike a scrapbook of Martha’s life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary, trailblazing career.\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":49953011990845,"sku":"","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3761\/4909\/files\/71o3VpYPtfL._SL1500.jpg?v=1740603905"},{"product_id":"the-flower-farmers-book","title":"The Flower Farmers Book","description":"\u003cp\u003e\u003cstrong\u003eTHE FLOWER FARMERS:\u003c\/strong\u003e Inspiration and Advice from Expert Growers\u003cbr\u003eTwenty-nine floral experts across North American share passion and know-how\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eTwenty-nine of today’s most inspiring flower farmers, including\u003cspan\u003e \u003cem\u003e\u003cstrong\u003eAbby \u0026amp; Derek Matson\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e at Diddle \u0026amp; Zen\u003c\/strong\u003e\u003c\/em\u003e, present stories, how-to-cultivate expertise, and favorite new varieties in a lushly photographed guide to feed your every floral fantasy.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Flower Farmers\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003epresents a curated group of favorite growers, from industry leaders to pioneering newcomers. 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