These half-round copper mixing and beating bowls are the traditional utensils used by professionals to beat egg-whites, until stiff. Thanks to copper the egg-whites are beaten quicker, as a result, they are whiter and stiffer.
• Made of solid copper
• Loop handle on the side
• Traditional shape to add air in the mixture
• Open rolled-edge for hygiene and functionality
• Made in France
• Diameter: 8" / 10.25"
• Thickness: 1.2mm
• Weight: 2lbs / 2.4lbs
Use & Care
• For intensive use
• Clean with water and soap
• Use white vinegar to remove oxidation
